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Ingredients
US|METRIC
24 SERVINGS
- 4 cups watermelon (fresh, cut into chunks, or 2 cups juice)
- 6 Tbsp. gelatin (grass fed)
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup raw honey (optional)
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NutritionView More
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30Calories
Sodium
Carbs
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium35mg1% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fish 6 years ago
This recipe was ok I guess. It was very, very time consuming for one, what with squeezing all those lemons and melting the gelatin. The taste also wasn’t that great. I mean, it was fine I guess, but there was so much gelatin it overpowered everything else and just gave it this really weird, unpleasant flavor. Wouldn’t do this one again. There were also really hard to get out of the molds.