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Vickie LaFleur: "Loved it! I just made knots - half cinnamon and s…" Read More
10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups strong flour (42Og/ 15oz, / bread flour)
- 1 1/2 tsp. salt
- 1/4 tsp. yeast (I used active dried yeasy)
- 1 Tbsp. sugar
- 10.5 oz. water
- 6 cups water
- 6 tsp. baking soda
- Egg wash
- salt
- melted butter (to brush pretzels)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1350mg56% |
| Potassium55mg2% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie LaFleur 6 years ago
Loved it! I just made knots - half cinnamon and sugar and other half with rosemary salt sprinkled on top. Delicious. It took me a little bit to get the hang of handling the dough (Im a total beginner), but once they were boiled and baked you couldn’t tell if they weren’t perfectly shaped.