Homemade Soft Pretzels

FIFTEEN SPATULAS
10Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 2 1/4 teaspoons yeast (instant quick rise)
  • 1 cup warm water (110 degrees F)
  • 1 teaspoon sugar
  • 12 1/2 ounces all purpose flour (2.5 cups)
  • 1/2 teaspoon sea salt
  • 1/2 cup warm water
  • 1 tablespoon baking soda
  • vegetable oil (for greasing the sheet pan)
  • coarse sea salt (for sprinkling)
  • 3 tablespoons unsalted butter (melted)
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    NutritionView More

    230Calories
    Sodium30% DV720mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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