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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 tsp. active dry yeast (one packet)
- 1 cup warm water
- 1 tsp. sugar
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. salt
- 3 cups all purpose flour (more if necessary)
- 2 cups water
- 4 Tbsp. baking soda
- 1 Tbsp. coarse salt
- 6 Tbsp. unsalted butter (melted)
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Directions
- Preheat oven to 475 degrees. Line a baking sheet with parchment paper.
- Combine yeast, warm water and sugar in the bowl of a stand mixer fitted with a hook attachment. Mix the mixture until the yeast starts to become bubbly. Mix in the salt and melted butter. Add in 1 cup of flour until mixed, continue with the rest of the flour mixing in 1 cup at a time until the dough is not sticky. More flour may need to be added as necessary.
- Knead the dough for 5 minutes and form into a ball. Place the dough back in the bowl and let rest for 15 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium3070mg128% |
Potassium65mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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