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Ingredients
US|METRIC
4 SERVINGS
- 3.75 kilograms pork belly
- 1/4 cup Himalayan salt
- 2 Tbsp. coconut sugar
- 1 Tbsp. juniper berries (crushed)
- 1 1/2 tsp. curing salt (pink, prague powder #1)
- 1 tsp. cracked black pepper (freshly)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. grated nutmeg (freshly)
- 1/2 tsp. ceylon cinnamon (ground)
- 1/2 tsp. ground clove
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