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Kelly McCall: "I make this with the bones left behind every time…" Read More
8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (skin-on for best results)
- 1 onion (large, quartered)
- 2 carrots (cut into chunks)
- 4 celery (ribs, cut into chunks*)
- 2 garlic cloves (peeled)
- 10 peppercorns (optional)
- 3 qt. water
- 1/4 cup apple cider vinegar
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly McCall 6 years ago
I make this with the bones left behind every time after I roast a chicken. Easy, delicious and excellent for recipes later.