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7Ingredients
25Minutes
5Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 tsp. rubbed sage
- 1/2 tsp. thyme
- 1 tsp. ground pepper
- 5 1/2 tsp. sea salt
- 5 1/2 tsp. parsley flakes
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground nutmeg
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Directions
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3250mg135% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pikus 7 months ago
Awesome recipe! I increased the red pepper flakes to 1/2 teaspoon and added 1 teaspoon on brown sugar and 1 teaspoon of Accent! The best sausage recipe I’ve made even cooking some immediately after mixing! I did grind my own pork butt and added pork fat but this will be my go to recipe!
NJ 5 years ago
I’ve been using this recipe for years, and it’s fantastic! Great that it doesn’t have any sugar like so many different types of sausages do.
Wonda Manney 6 years ago
I used ground chicken as my base meat...very tasty. I’m thinking of purchasing some casing from the butcher so I can make in bulk and freeze.