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Ingredients
US|METRIC
16 SERVINGS
- 4 tsp. olive oil (divided)
- 4 Italian chicken sausage (links mild)
- 1 large yellow onion (cut in half and thinly sliced, use the whole onion)
- 6 cups crusts (white whole wheat sandwich bread cubes, removed, See Note)
- 6 cups wheat (whole, sandiwch bread cubes crusts removed)
- 2 Tbsp. unsalted butter
- 1 cup chopped celery
- 1/2 cup green onions (sliced scallions)
- 2 Tbsp. chopped fresh sage (finely)
- 1 1/2 Tbsp. fresh marjoram (finely chopped, or 1 1/2 teaspoons dried)
- 1 1/2 Tbsp. finely chopped fresh thyme (or 1 1/2 teaspoons dried)
- 1/2 cup finely chopped flat leaf parsley
- 1/2 tsp. freshly grated nutmeg
- salt
- pepper
- 2 cups chicken broth
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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