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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. active dry yeast
- 2/3 cup water (warm)
- 2 tsp. sugar
- 1 1/2 tsp. vegetable oil
- 1/2 tsp. salt
- 2 cups flour
- cornmeal
- 1 lb. bulk pork sausages
- 2 tomatoes (large, peeled, seeded and chopped)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. parsley (snipped)
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. salt
- 1 1/2 cups mozzarella cheese (shredded)
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Directions
- For crust, in a mixing bowl soften yeast in warm water. Stir in sugar, oil, salt and 1 cup of the flour. Stir in the remaining flour. Turn out onto a lightly floured surface; knead dough till smooth and elastic (6-8 minutes). Cover dough and let rest 10 minutes.
- On a lightly floured surface roll dough into a 13-inch circle. Sprinkle cornmeal on a lightly greased 12-inch pizza pan. Transfer circle of dough to pizza pan. Build up edges slightly. Bake in a 425 degree oven for 10-12 minutes or till lightly browned.
- In a large skillet cook sausage over medium-high heat till browned; drain. In a saucepan cook chopped tomatoes over medium-high heat for 5 minutes; drain. Stir in Parmesan cheese, parsley, oregano and salt. Spread tomato mixture over crust. Sprinkle sausage and shredded mozzarella cheese atop. Return to the oven; bake for 10-12 minutes longer or until bubbly. Makes one 12-inch pizza.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium810mg34% |
Potassium270mg8% |
Protein19g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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