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6Ingredients
65Minutes
190Calories
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Description
Crispy homemade salt and vinegar potato chips will make you question why you buy chips in the first place.
Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (large, peeling optional, roughly 6-8 ounces)
- 3/4 cup white distilled vinegar (or water in a pinch)
- 1 Tbsp. vinegar (powder*, see Note)
- 1/2 tsp. salt
- frying oil
- fryer
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium450mg13% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A0% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Miller 6 years ago
It turned out very good.. I baked them although next time I would probably deep fry them.. we combined two recipes that didn’t really work all that well together but in the long run it wasn’t bad.