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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. tomatillos (about 12 medium, husked and rinsed)
- 2 jalapeños (medium, stemmed, omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used)
- 1/2 cup white onion (chopped, about ½ medium onion)
- 1/4 cup cilantro leaves (packed fresh, more if you love cilantro)
- 1/4 cup lime juice (1 to 2 medium limes, juiced, to taste)
- 1 tsp. salt (to taste)
- 2 avocados (diced, for creamy avocado salsa verde, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium2020mg58% |
Protein8g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber22g88% |
Sugars18g |
Vitamin A20% |
Vitamin C130% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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