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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef (or venison, I used 3/4 pounds each)
- 1 egg
- 1/2 cup barbecue sauce
- 1/2 cup butter cracker crumbs (I used Ritz)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 3 Tbsp. butter
- 8 oz. white mushrooms (sliced)
- 1 onion (large, sliced)
- 1 oz. onion soup mix
- 3 cups beef broth
- 2 Tbsp. cornstarch
- fresh parsley (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1420mg59% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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