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Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce
FOOD5226Ingredients
115Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck breasts
- 1 large carrot (peeled and chopped)
- 2 shallot (chopped)
- 2 tsp. dried sage
- 1 lemon (small, I used a meyer lemon)
- 2 cloves garlic (peeled and left whole)
- salt
- pepper
- 3 extra-large eggs (if you have large eggs use 4)
- 2 tsp. olive oil
- 1 pinch salt
- 6 sage leaves (fresh, chopped, depending on the size large leaves use 4 smaller 6)
- 2 1/2 cups all purpose flour
- 1 Tbsp. water
- 1/2 cup ricotta
- 1 egg (beaten)
- 1/2 cup toasted walnuts (chopped finely)
- 2 Tbsp. chopped parsley
- 1/4 cup Parmigiano Reggiano (grated)
- 1/4 tsp. lemon zest
- salt
- pepper
- 1/4 cup white wine
- duck (meat shredded)
- roasted vegetables
- 1 Tbsp. unsalted butter
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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