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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken gizzards (removed, I used a 3 pound organic chicken)
- 2 Tbsp. canola oil (or melted butter)
- 1 Tbsp. kosher salt
- 2 tsp. pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 tsp. dried thyme
- 1 dash cayenne pepper
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