Homemade Roman-Style Pizza Pockets (Trapizzini) Recipe | Yummly
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Homemade Roman-Style Pizza Pockets (Trapizzini)

SERIOUS EATS
6Ingredients
105Minutes
70Calories
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Ingredients

US|METRIC
64 SERVINGS
  • 1 kilogram bread flour (35.25 ounces; about 6 1/2 cups, plus more for dusting)
  • 20 grams Diamond Crystal Kosher Salt (0.7 ounces; 5 teaspoons, ; for table salt, use about half as much by volume or the same weight)
  • 7 grams instant dry yeast (0.25 ounce; 1 packet or 2 rounded teaspoons, such as SAF)
  • 800 grams water (28.25 ounces; about 3 1/3 cups room temperature)
  • 80 grams extra virgin olive oil (2.8 ounces; 6 tablespoons, divided, plus more for bowl and finishing)
  • coarse sea salt (such as Maldon or fleur de sel)
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    NutritionView More

    70Calories
    Sodium6% DV135mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium15mg0%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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