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Jamie McArdle: "This bread is delicious - but contains a lot of o…" Read More
6Ingredients
105Minutes
70Calories
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Ingredients
US|METRIC
64 SERVINGS
- 1 kg bread flour (35.25 ounces; about 6 1/2 cups, plus more for dusting)
- 20 grams Diamond Crystal Kosher Salt (0.7 ounces; 5 teaspoons, ; for table salt, use about half as much by volume or the same weight)
- 7 grams instant dry yeast (0.25 ounce; 1 packet or 2 rounded teaspoons, such as SAF)
- 800 grams water (28.25 ounces; about 3 1/3 cups room temperature)
- 80 grams extra virgin olive oil (2.8 ounces; 6 tablespoons, divided, plus more for bowl and finishing)
- coarse sea salt (such as Maldon or fleur de sel)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium15mg0% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie McArdle 3 years ago
This bread is delicious - but contains a lot of olive oil and requires at least 20? 22? hours to make, so it won't be in heavy rotation at our house. More of a treat! We just filled the pockets with what we'd put on pizza. Outstanding!
Next time I make it, I think I will split the dough between two half-sheet pans to create more "sides" of crust.