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Ingredients
US|METRIC
6 SERVINGS
- 6 whole garlic (Bulbs, roasted)
- 3 Tbsp. olive oil
- 3 bell peppers (Red Sweet, sliced in half and seeded)
- 12 lb. ripe tomatoes (Peeled)
- 3 Tbsp. brown sugar
- 2 Tbsp. kosher salt (or 4 teaspoons regular salt)
- 3 Tbsp. balsamic vinegar
- 1/2 cup red wine (just use a basic cooking wine, don’t use anything expensive.)
- 1 tsp. ground black pepper
- 2 cups fresh basil leaves (minced)
- 1 cup herbs (Other, – Such as Oregano, Thyme, Parsley, or more Basil, minced)
- 6 Tbsp. lemon juice (BOTTLED, for safety in canning)
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