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9Ingredients
60Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork (washed and wipe dry wt paper towel)
- 5 Tbsp. hoisin sauce
- 1 cup sugar (plus extra if you don't brush wt honey)
- 6 Tbsp. soy sauce
- 4 Tbsp. wine (cooking Chinese)
- 1 Tbsp. sea salt
- 1 Tbsp. 5-spice powder
- 2 drops red food color (*optional*)
- maltose (for brushing)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3710mg155% |
| Potassium2220mg63% |
| Protein127g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Loh 5 years ago
Too burnt with only 20 minutes each side. Will tone down to 20 minutes total oven time.