Homemade Roast Pork (Char Siu/Siew)叉烧

MY ASIAN KITCHEN(1)
9Ingredients
60Minutes
1150Calories

Ingredients

US|METRIC
  • 5 pounds pork (washed and wipe dry wt paper towel)
  • 5 tablespoons hoisin sauce
  • 1 cup sugar (plus extra if you don't brush wt honey)
  • 6 tablespoons soy sauce
  • 4 tablespoons wine (cooking Chinese)
  • 1 tablespoon sea salt
  • 1 tablespoon 5-spice powder
  • 2 drops red food color (*optional*)
  • maltose (for brushing)
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    NutritionView More

    1150Calories
    Sodium155% DV3710mg
    Fat62% DV40g
    Protein249% DV127g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories1150Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol380mg127%
    Sodium3710mg155%
    Potassium2220mg63%
    Protein127g249%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars56g112%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christine Loh a year ago
    Too burnt with only 20 minutes each side. Will tone down to 20 minutes total oven time.

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