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Ingredients
US|METRIC
8 SERVINGS
- 320 grams puff pastry (I used ready rolled)
- 250 grams ricotta
- 240 grams peas (I used defrosted but uncooked frozen peas)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. chopped fresh mint
- 1 lemon
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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