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Homemade Rhubarb Sauce with 3 Options for Sweetening
LEARNING AND YEARNING9Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rhubarb stalks (sliced)
- 1 cup organic cane sugar
- 1 Tbsp. water
- 4 cups rhubarb stalks (sliced)
- 1 cup pure maple syrup
- 1 Tbsp. water
- 4 cups rhubarb stalks (sliced)
- 1 Tbsp. water
- 1 cup raw honey
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NutritionView More
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740Calories
Sodium
Carbs
Fiber
Potassium
| Calories740Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1260mg36% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber7g28% |
| Sugars171g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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