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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. water
- 2 cups white vinegar
- 1/3 cup pickling salt
- 5 lb. pickling cucumbers
- 1/3 cup diced onion
- 1 tsp. mustard seed
- 1/2 tsp. red pepper flakes
- 1 tsp. whole peppercorn
- 6 cloves garlic (smashed and skin removed)
- 6 heads fresh dill
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