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11Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white vinegar
- 2 cups water
- 2 Tbsp. kosher salt
- 1 1/2 Tbsp. turbinado sugar
- 6 kirby cucumbers (sliced thin or quartered)
- 4 cloves garlic (chopped)
- 2 green onions (chopped)
- 2 Tbsp. black peppercorns
- 2 Tbsp. pickling spices
- 6 sprigs fresh dill
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jansen 4 years ago
These were awesome and easy. I’m making third batch today with carrots added. In my first two batches I added jalapeños to half and they were all the rave. I did half quartered Spears and half slices. This time I even doing all slices based on my cukes. I added the red pepper flakes to the first batches, this time I’m not going to for my plain ones and I will add jalapeños to the spicy jars.
Penny 7 years ago
My pickles turned out delicious! I used sea salt because I couldn't find pickling salt and also used regular sugar. I will be making these every summer.