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Homemade Red Pepper Buffalo Sauce
THE ORGANIC DIETITIAN9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups red pepper (seeded and cubed, about 2 small peppers)
- 1/2 cup white onion (peeled and cubed, about ½ small onion)
- 3 garlic cloves (peeled)
- 1/2 tsp. ground black pepper
- 2 tsp. crushed red pepper flakes (more or less depending on how spicy you like it)
- 2 tsp. salt
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 1/3 cup grass-fed butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2590mg108% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C250% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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