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Homemade Red Bean Mochi 紅豆麻糬
THE HONG KONG COOKERY5Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups red bean paste (see our red bean paste recipe here)
- 3/4 cup rice flour (shiratamako, 100g,, or 3/4 cup mochiko rice flour, 115g)
- 3/4 cup water
- 1/4 cup sugar
- 3/4 cup soy bean (powder, or potato starch or cornstarch)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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