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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter (melted)
- 2 cups almond flour
- 1/4 cup tapioca flour (or, I used ground flax seed instead, because I didn't have any tapioca)
- 1/2 cup arrowroot flour
- 6 Tbsp. coconut flour (plus 1 tablespoon for sprinkling)
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt (Celtic)
- 2 Tbsp. coconut sugar
- 1 cup coconut milk (canned)
- 2 Tbsp. fresh lemon juice
- 1/2 cup coconut sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. sea salt (Celtic)
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup coconut butter
- 2 Tbsp. raw honey (I used maple syrup)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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