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Homemade Raspberry Rhubarb Ice Cream
WINDINGCREEKRANCH.ORG5Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups raspberries (fresh or frozen)
- 1 cup rhubarb (chopped fresh or frozen)
- 2 cups half and half (10% milkfat)
- 2 cups table cream (18% milkfat)
- 1/2 cup coconut sugar (cane sugar, or sugar of your choice)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium105mg4% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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