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Homemade Raspberry Bundt Cake
AN ITALIAN IN MY KITCHEN22Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- granulated sugar
- fresh lemon zest
- all purpose flour (– if you prefer you can substitute with cake/pastry flour)
- baking powder
- salt
- large eggs (– room temperature)
- milk (– you can use whole milk or 2% milk – room temperature)
- vegetable oil
- fresh raspberries (halved and tossed in flour)
- white chocolate chips (– or semi sweet if you prefer)
- 1 1/4 cups granulated sugar
- 2 Tbsp. lemons (zest from 1 1/2)
- 2 3/4 cups all purpose flour (or cake/pastry flour if you prefer, 358 grams total)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3 large eggs (room temperature)
- 1 cup milk (whole or 2% – room temperature)
- 1 cup vegetable oil (I use sunflower or corn oil)
- 1/2 cup white chocolate chips
- 1 cup icing sugar (powdered/, sifted)
- 2 Tbsp. cream (any type)
- 1 tsp. vanilla
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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