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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 medium white onion (chopped)
- 1 jalapeno (chopped)
- 1 chipotle pepper in adobo (chopped)
- 4.5 oz. diced green chiles (canned)
- 1 tsp. minced garlic
- 28 oz. canned diced tomatoes
- 1/2 cup low sodium chicken broth (sub vegetable broth for vegetarian)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 tsp. Mexican oregano
- 1 tsp. chili powder
- 1/2 tsp. ancho chile powder
- 1/2 tsp. cayenne pepper (ground red)
- 1/2 tsp. cumin
- 1 tsp. garlic powder
- 2 Tbsp. lime juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium700mg29% |
Potassium730mg21% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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