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Ingredients
US|METRIC
4 SERVINGS
- 4 cups zucchini (thinly sliced)
- 1 cup milk
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1 Tbsp. dried minced onion
- 1 Tbsp. dill (fresh minced)
- 1 Tbsp. parsley (fresh minced)
- 1/4 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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