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Homemade Ranch Dip with Greek Yogurt
ALEXANDRA'S KITCHEN13Ingredients
15Minutes
740Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup Greek yogurt
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil
- 4 scallions (thinly sliced)
- 1/2 tsp. crushed red pepper flakes (see notes above)
- 2 Tbsp. finely chopped cilantro
- flaky sea salt
- endive (quartered through the core or cut into sixths)
- romaine leaves
- radishes (quartered)
- carrots (cut into sticks)
- chips (or crackers)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2320mg97% |
| Potassium1550mg44% |
| Protein12g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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