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Gabriel B.: "Excellent. Great taste and consistency." Read More
11Ingredients
15Minutes
1040Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 tsp. dried dill weed (adjust to taste)
- 1/2 tsp. dried parsley
- 1/2 tsp. dried chives
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. fine sea salt
- 1/8 tsp. cracked pepper (finely)
- lemon juice
- white vinegar
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol135mg45% |
Sodium1690mg70% |
Potassium360mg10% |
Protein6g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A30% |
Vitamin C30% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Bea Argolo 5 years ago
I exaggerated on the obion powder but it was still amazing, just made it more consistent! substituted a lot of the ingredients here.....used regular salt and added a little umami
Rachel Brown 5 years ago
This is an easy recipe with a real ranch flavor that goes well with veggies or chicken nuggets.
Sandra B. 6 years ago
Excellent, took no time to make and was a real hit. I will make it again for sure.
Renee Collins 8 years ago
Added 1/4 cup buttermilk powder, 1/4 tsp. Chili powder& increased garlic to 1 tsp. Used 2-3 tsp. Lemon juice. Also, used 3/4 cup mayo and 1/4 cup sour cream as I didn't have enough sour cream. It worked. Didn't use any salt.