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Description
From scratch - including making own kansui
Ingredients
US|METRIC
4 SERVINGS
- 1 cup hot water
- 1 tsp. salt
- 3 1/2 cups unbleached all purpose flour (or 00 flour, i used homemade fresh spelt flour)
- potato starch
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Directions
- http://www.finecooking.com/recipes/homemade-ramen-noodles.aspx
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium115mg3% |
Protein11g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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