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Ingredients
US|METRIC
4 SERVINGS
- 3 rabbits (bones)
- 2 Tbsp. vegetable oil
- 2 onions (chopped)
- 2 carrots (chopped)
- 2 chopped celery (stalks)
- 1/4 cup dry white wine
- 1/4 cup tomato puree
- 6 whole black peppercorns
- 2 bay leaves (dried)
- 3 sprigs fresh dill
- 2 gal. water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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