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Ingredients
US|METRIC
4 SERVINGS
- 6 purple potatoes
- 3 Tbsp. Kikkoman Soy Sauce
- 1/2 tsp. salt (plus more to sprinkle on the potato chips)
- vegetable oil (enough to deep fry)
- 2 sprigs fresh thyme (or other herb of your choice, optional, divided)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium970mg40% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mint 6 years ago
Tasty chips, although the flavor is sorta salt (IE: soy sauce) on top of salt. To be fair I baked these instead of frying them... I imagine that right there makes them not as delicious as intended!
For anyone interested in baking instead of frying, I baked mine at 400F for about 15 minutes. Watch them carefully and don't use a dark cookie sheet (I tried both---dark pan and grey/silver; the dark pan did not cook right)!