Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Homemade Pumpkin Pie with Gingersnap Crust
HEALTHY. HAPPY. LIFE.16Ingredients
85Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 15 gingersnaps (homemade, recipe here)
- 3 Tbsp. buttery spread (vegan)
- 2 3/4 cups squash (/pumpkin puree, strained, 1 large or 2 small pumpkins, see notes*)
- pumpkin puree (*you could substitute with canned unsweetened)
- 2 tsp. sea salt
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 cup maple syrup
- 2 Tbsp. pumpkin pie spice
- 1 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1 1/4 cups raw cashews (soaked)
- 3/4 cup vegan cream cheese (or 1 cup more soaked cashews)
- 40 raw cashews (soaked)
- 2 Tbsp. maple syrup
- 1 pinch salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium770mg32% |
Potassium280mg8% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A0% |
Vitamin C2% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes