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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sugar (or Splenda)
- 2 cups water
- 1 can pumpkin puree
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1 tsp. pumpkin pie spice
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 3 qt. half-and-half (Fat free)
- ice cream (Maker)
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