Homemade Pumpernickel Bread Recipe | Yummly

Homemade Pumpernickel Bread

SARCASTIC COOKING(2)
Shelley Martin Lamb: "Pretty easy but I killed my yeast I’ll try again" Read More
12Ingredients
85Minutes
860Calories
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Ingredients

US|METRIC
  • 2 cups milk (Warm, 110 – 115 degrees F)
  • 2 2/3 teaspoons active dry yeast
  • 1 pinch sugar
  • 3 1/4 cups bread flour
  • 1 1/3 cups dark rye flour (plus more for kneading)
  • 1/2 cup corn meal
  • 1 1/3 teaspoons salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 tablespoon caraway seeds
  • 2 2/3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
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    NutritionView More

    860Calories
    Sodium37% DV890mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs52% DV157g
    Fiber68% DV17g
    Calories860Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium890mg37%
    Potassium1190mg34%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber17g68%
    Sugars26g52%
    Vitamin A0%
    Vitamin C4%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Shelley Martin Lamb 5 months ago
    Pretty easy but I killed my yeast I’ll try again
    Marie V. 2 years ago
    pumpernickel first time i made it...very nice

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