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Homemade Pulled Pork Sandwich with Coleslaw and BBQ Sauce
TODAY22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground pepper
- 7 lb. pork butt (Boston, pork shoulder)
- 16 oz. apple juice
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. soy sauce
- 1 head green cabbage (shredded)
- 1 carrot (shredded)
- 1 Tbsp. onion (minced)
- 1 1/4 cups mayo
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 tsp. celery seed
- 1/4 tsp. ground black pepper
- salt (to taste)
- 2 cups apple cider vinegar
- 1 tsp. ground cayenne pepper
- 1 Tbsp. brown sugar
- 1 tsp. soy sauce
- 1 Tbsp. ketchup
- 2 tsp. molasses
- 4 inches egg buns (or 3-4-inch potato rolls)
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