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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder
- 2 Tbsp. canola oil
- 1/2 cup beer (your favorite)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 12 corn tortillas (4-inch, torn into pieces)
- 1/2 cup canola oil
- 4 oz. sharp white cheddar cheese (freshly grated)
- 8 scallions (thinly sliced)
- 2 jalapeno peppers (thinly sliced)
- 1 avocado (cubed)
- 1 mango (peeled and cubed)
- 1/2 red onion (diced)
- 2 cups cherry tomatoes (halved or quartered)
- 1/2 cup cilantro (freshly torn)
- 1 Tbsp. olive oil
- 1 Tbsp. flour
- 1 garlic clove (minced or pressed)
- 1/3 cup milk
- 8 oz. Monterey Jack cheese (freshly grated)
- 1 pinch salt
- 1 pinch pepper
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1670Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol385mg128% |
Sodium1550mg65% |
Potassium2490mg71% |
Protein120g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A50% |
Vitamin C80% |
Calcium80% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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