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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups flour (bread flour, divided)
- malt powder (1 tbsp., or 1 tbsp sugar)
- 3/4 tsp. yeast (instant)
- 1/2 tsp. black pepper (coarsely ground)
- 3/4 tsp. salt
- 1 cup water (70 F -90 F)
- 3 oz. prosciutto ( , 1/8 inch thick, cut into 1/4-inch pieces)
- 4 tsp. bacon fat ( , or lard, or butter, melted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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