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11Ingredients
80Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups water (warm, 110 to 115 degrees F)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 pkg. active dry yeast (1 scant tablespoon)
- 4 1/2 cups all purpose flour
- 1/4 cup unsalted butter (melted, or salted butter, but decrease the 2 teaspoons of salt by a bit Vegetable oil, for pan)
- 10 cups water
- 2/3 cup baking soda
- 2 Tbsp. butter (regular or unsalted, melted)
- coarse sea salt (or kosher salt, for sprinkling)
- 8 hot dogs (good quality)
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Reviews(2)
Gina Small 7 years ago
My family loves this way to eat hot dogs. Takes a little longer to prepare than your store bought buns but the payoff is worth it. This recipe was easy to follow and turned out just right.