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Ingredients
US|METRIC
1 SERVINGS
- giblet (free range, neck, wing tips, feet,and bones, optional)
- 2 whole bay leaves
- 2 stalks celery (with leaves, halved)
- 2 carrots (peeled and halved)
- 1 small yellow onion (peeled and halved)
- 5 cloves garlic (gently smashed, but still whole and peeled)
- 2 Tbsp. apple cider vinegar
- water (purified)
- 1 bunch fresh thyme
- 1 bunch fresh parsley
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