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Homemade Potato Pierogies w/ Horseradish Cream
PRODUCE ON PARADE21Ingredients
90Minutes
170Calories
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Ingredients
US|METRIC
30 SERVINGS
- pierogies
- 5 russet potatoes (medium, about 2 lbs, unpeeled)
- 4 cups flour (all-purpose, + additional for rolling out the dough)
- 1/4 cup vegan sour cream
- 1 tsp. kosher salt (divided)
- 1/4 tsp. ground black pepper
- 1 cup water
- 3 Tbsp. canola oil
- 3/4 yellow onion (medium, diced)
- 3 Tbsp. olive oil
- 3 Tbsp. coconut milk
- 1/2 cup olive oil (divided, for frying)
- cream
- 2 Tbsp. olive oil
- 1/4 yellow onion (medium, diced)
- 1/4 cup horseradish (jarred, extra-hot)
- 6 capers (drained)
- 1 Tbsp. Dijon mustard (or stone-ground)
- 2 Tbsp. agave nectar
- 1 Tbsp. rice wine vinegar
- 6 oz. firm silken tofu (half a block of)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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