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Homemade Potato Chips with Sriracha BBQ Sauce and Greek Yogurt Blue Cheese
HOW SWEET IT IS22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (sliced thinly with a mandolin)
- 1/4 cup white vinegar
- 1 qt. vegetable oil
- sea salt (for topping)
- 3 Tbsp. chives (freshly snipped)
- 1 cup ketchup
- 1/2 cup light beer (or ginger ale)
- 1/2 cup honey
- 1/4 cup sriracha
- 3 garlic cloves (minced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. freshly ground black pepper
- blue cheese (greek yogurt)
- 6 oz. blue cheese
- 2/3 cup greek yogurt
- 1/3 cup buttermilk (low-fat)
- 1/2 tsp. pepper
- 1/4 tsp. salt
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