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Homemade Pizza with Radicchio and Zucchini
SHAYNA'S KITCHEN22Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat (flower)
- 1 cup rice flour
- 1 tsp. salt
- 1 Tbsp. olive oil
- 3/4 cup water
- 1 tsp. dried basil
- 1 tsp. olive oil
- 1 white onion (chopped)
- 2 cups cherry tomatoes (diced)
- 1 large garlic clove (or 2 small minced)
- 2 Tbsp. seasoning (mixed blend everyday)
- 1 Tbsp. garlic (dried)
- 3 Tbsp. fresh basil (or dried)
- 1 lemon juiced
- red pepper flakes (to taste)
- salt (to taste)
- 1/2 cup water
- 2 Tbsp. olive oil (or less to help with blending)
- 1 medium zucchini (sliced thin)
- olive oil
- goat
- sheep’s milk cheese
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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