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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tomato paste (Can of)
- 2 cloves garlic (chopped into a few chunks)
- 1/2 tsp. fine sea salt
- 2 tsp. oregano (dried herb)
- 1/4 tsp. red chili flakes (a pinch more for extra spicy)
- 3 Tbsp. extra virgin olive oil
- 1/3 cup water (plus more if needed for thinning)
- 12 oz. tomato paste (Cans of)
- 4 cloves garlic (chopped into a few chunks)
- 1 tsp. fine sea salt
- 4 tsp. oregano (dried herb)
- 1/2 tsp. red chili flakes (a pinch more for extra spicy)
- 6 Tbsp. extra virgin olive oil
- 3/4 cup water (plus more if needed for thinning)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium1900mg79% |
Potassium1340mg38% |
Protein6g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A40% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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