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Description
The perfect homemade pizza starts with...? The perfect homemade pizza dough. Made with just six simple ingredients, this DIY pizza crust is a total game changer for family ‘za night.
Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups warm water (105°F to 115°F)
- 2 tsp. sugar
- 0.25 oz. active dry yeast (about 2 1/4 teaspoons)
- 3 cups all purpose flour
- 3 Tbsp. extra virgin olive oil
- 2 tsp. salt
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Directions
- Place warm water in small bowl. Add sugar and yeast; stir until completely dissolved. Let stand 10 minutes until foamy.
- Place flour in medium bowl. Make a well in the center of the flour. Pour water mixture and olive oil into the well. Begin to mix flour into water mixture with a wooden spoon or spatula until dough begins to come together and forms a shaggy mass. Add salt and mix 1 minute longer.
- Knead dough by hand on lightly floured surface 5 to 10 minutes or until dough bounces back when pressed. (You can also knead dough in a stand mixer with dough hook attachment on medium speed, if desired.) Place dough in a large, well-greased bowl. Cover bowl with a clean kitchen towel. Place bowl in a warm, draft-free place, such as inside the microwave or a turned-off oven. Allow to rise until dough is doubled in size, about 1 to 2 hours.
- Turn dough out onto floured surface and press to deflate any gas bubbles that may have formed. Divide dough into 2 equal pieces; form each into a smooth ball. Cover with clean kitchen towel and let rest 15 to 20 minutes. Stretch and shape dough into 12-inch rounds and layer with your favorite sauce, cheese and toppings. (Makes 2 (12-inch) pizza crusts.)
- Test Kitchen Tip: When you’re ready to pop your homemade pizza in the oven, bake at 450°F about 8 to 10 minutes, or until crust is browned and crispy and cheese is melted.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium30mg1% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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