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|Calories1140Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samierra Jones 8 days ago
Delicious!! I definitely will be using this recipe again
Georgi G. 11 days ago
Nice and easy, tried it handmade - the dough took about 10 min. to prepare. You can prepare more and refrigerate, still bakes to perfection after weeks in the freezer, just make sure you defrost it slowly at room temperature.
Cortni Bartley 16 days ago
Best homemade pizza crust I’ve ever made!
Andrada Nitu 19 days ago
Turned out just amazing. Great recipe and super easy. Everyone loved it
Rosa Patino a month ago
i would make it again. i think it would have tasted better with homemade sauce. I'll have to try it.
Cate Darlington a month ago
This is probably the best pizza dough I have made, and I have tried several. I made half and it made two decent size pizzas, and I cooked it for 12 min. at 450.
Deirdre Woodward 2 months ago
Best pizza dough recipe I’ve tried, gets rave reviews from everyone I serve it to
Mandy Loving 4 months ago
This pizza dough turned out perfectly. I will definitely be using it again next pizza night at my house
Walky 4 months ago
Excelent! Love it. It tastes soft and crunchy 🤤
Robert Sherwood 4 months ago
Love this dough. Enough for two pizzas. Nice, soft, and crispy. I like to add a little Itallian seasoning, really makes that much better.
Bethany Slagle 4 months ago
It was pretty easy to make and was very good. I would makenit agsin for sure.
DeAnna B. 5 months ago
Great recipe! Only thing I change is I put a pinch or two of sugar instead of a 1/4 cup. Super easy to make and turns out delicious!
Rochelle L. 5 months ago
A+++++. Perfect recipe! I used this dough on a stone and put it in the grill! Best pizza dough recipe to date! I definitely recommend changing the "servings" number to 2 unless you want to make 3 pizzas. I have yet to see how it keeps in the fridge for a day and will update my review when I can. Otherwise, absolutely wonderful recipe!
Gaming With Ryan 5 months ago
It turned out great I loved it!!!
Cochran 6 months ago
It turned out great. 100% would recommend this recipe.
bev b. 6 months ago
Turned out really good turned crispy but not hard Great recipe Will use this one from now on thanks
Max Kass 6 months ago
Delicious dough, and it was easy to work with.
Smith 7 months ago
Great pizza dough, little sweet probably won’t add as much next time still really wonderful base. Do crust stayed nice and fluffy even great when cold.
Xavier J 7 months ago
Very good dough. Better than most
Eyal C. 8 months ago
Doug came out soft and delicious. I felt that 475 in the oven was a bit high, however.
Hello 8 months ago
Excellent dough recipe
Brittny Gross 9 months ago
It’s basically the perfect pizza dough.
Patricia 9 months ago
Love this recipe make great pizza crust
Paulie 9 months ago
Excellent! I used just under a 1/4 cup less flour for the half-batch, and the dough was good consistency. Beautiful crust! Nice and firm edge but so light and soft on the inside of the crust! Made two pizzas an hour later out of the half batch. Must use a hot pizza stone, and in a 500 degrees oven. Oh, and I laid the pressed out pizza dough on corn meal .... because that's what we like!
Marta Sosa a year ago
I should have made it thinner, but otherwise it was perfect.
Goheen a year ago
Amazing every one loved it this one is a keeper
Fube Bwalya a year ago
It’s turned out pretty good actually. Yet to make the pizza but the texture of the dough is really good. Looking forward to seeing how it will taste with the pizza when I put it to bake later on.
Mari Merb 4 years ago
Great but to much and i made just a third 🙈 i will make it again.It is very easy and everything comes quick together