Homemade Pizza Recipe | Yummly
10Ingredients
6Hours
460Calories
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Description

No need to call out for takeout or to settle for a frozen grocery store pizza when you can make your own with this recipe for Homemade Pizza. Made from a yeasted dough, the crust on this homemade pizza is soft and fluffy. Rolled and shaped, the pizza dough is then topped with tomato sauce, a drizzle of olive oil, manchego cheese and a sprinkling of oregano. This recipe uses a unique cooking technique, baking the pizza on top of a heated upside down skillet inside the oven ensures an even bake on the crust.

Ingredients

US|METRIC
  • 500 grams bread flour
  • 60 grams semolina flour
  • 400 grams water
  • 5 grams dry active yeast (instant)
  • 60 milliliters olive oil
  • 1 teaspoon salt
  • tomato sauce
  • olive oil
  • manchego cheese (grated, as much as you like on a pizza)
  • oregano
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    Directions

    1. In a bowl, mix together the flour, semolina, and water. Cover and let sit 20 minutes.
    2. After 20 minutes have passed, add in the yeast, a drizzle of olive oil, and salt. In a stand mixer with the dough attachment, knead for 8 to 10 minutes. By hand, it will take longer. When you pinch off a section of the dough and stretch it, it should form an almost translucent membrane. If it breaks before forming the membrane, keep kneading. It should be soft and sticky.
    3. Make a ball with the dough and transfer it to a lightly oiled bowl. Cover with a moist kitchen towel and let sit until it has doubled in volume.
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    NutritionView More

    460Calories
    Sodium18% DV440mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium440mg18%
    Potassium135mg4%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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