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Description
No need to call out for takeout or to settle for a frozen grocery store pizza when you can make your own with this recipe for Homemade Pizza. Made from a yeasted dough, the crust on this homemade pizza is soft and fluffy. Rolled and shaped, the pizza dough is then topped with tomato sauce, a drizzle of olive oil, manchego cheese and a sprinkling of oregano. This recipe uses a unique cooking technique, baking the pizza on top of a heated upside down skillet inside the oven ensures an even bake on the crust.
Ingredients
- 500 grams bread flour
- 60 grams semolina flour
- 400 grams water
- 5 grams dry active yeast (instant)
- 60 mL olive oil
- 1 tsp. salt
- tomato sauce
- olive oil
- manchego cheese (grated, as much as you like on a pizza)
- oregano
Directions
- In a bowl, mix together the flour, semolina, and water. Cover and let sit 20 minutes.
- After 20 minutes have passed, add in the yeast, a drizzle of olive oil, and salt. In a stand mixer with the dough attachment, knead for 8 to 10 minutes. By hand, it will take longer. When you pinch off a section of the dough and stretch it, it should form an almost translucent membrane. If it breaks before forming the membrane, keep kneading. It should be soft and sticky.
- Make a ball with the dough and transfer it to a lightly oiled bowl. Cover with a moist kitchen towel and let sit until it has doubled in volume.
NutritionView More
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Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium135mg4% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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