Homemade Pistachio Paste

SERIOUS EATS
6Ingredients
30Minutes
1520Calories

Ingredients

US|METRIC
  • 9 ounces raw pistachios (whole, blanched and peeled; see note, about 2 cups; 255g)
  • 10 ounces powdered sugar (preferably organic; more information here, about 2 1/2 cups; 280g)
  • 1/2 teaspoon Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
  • 1/4 teaspoon orange flower water (such as Cortas)
  • 2 ounces pistachio oil (roasted, such as La Tourangelle, shy 1/3 cup; 55g)
  • 2 ounces water (optional, 1/4 cup; 55g)
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    NutritionView More

    1520Calories
    Sodium25% DV600mg
    Fat132% DV86g
    Protein51% DV26g
    Carbs59% DV177g
    Fiber52% DV13g
    Calories1520Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium1310mg37%
    Protein26g51%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate177g59%
    Dietary Fiber13g52%
    Sugars149g298%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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