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Homemade Pistachio Cake Recipe (& a tribute to Aunt Lou)
TEEPEE GIRL11Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white cake mix (Betty Crocker Super Moist)
- 3.4 oz. instant pudding (pistachio)
- 1 1/4 cups water
- 1/3 cup sour cream
- 3 large eggs
- frosting (**For)
- 1 cup whipping cream
- 1 cup powdered sugar
- 1/4 tsp. salt
- 3.4 oz. instant pudding (pistachio)
- pistachios (Optional: chopped, for embellishment on the sides of the cake)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium230mg10% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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